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Sale!Learners will identify higher risk occupations, how to recognize potential workplace violence and understand how to react in a violent situation. (French version)
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Sale!Effective housekeeping can help control or eliminate workplace hazards. This course will cover why it's important to pay attention to housekeeping at work, benefits of good housekeeping and elements of an effective housekeeping program. (Spanish Version)
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All employers covered by the Act are regulated by Part 1904 regulations. However, businesses with 10 or fewer employees and businesses with certain industry classifications are partially exempt from keeping OSHA injury and illness records, unless OSHA or the Bureau of Labor Statistics notifies them in writing that they must do so. All employers covered by OSHA—no matter the number of employees or industry classification—must report to OSHA any workplace incident that results in a fatality or the hospitalization of three or more employees.
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Sale!Valley fever is a disease caused by a fungus that gets into your body through your lungs. This course will review what valley fever is, where it occurs, symptoms and treatment. (Spanish Version)
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Sale!This course covers the harmful effects of spilled oil and regulations for oil pollution prevention. The purpose and requirements of a SPCC Plan, procedures to prevent spills, and measures for stopping a spill from reaching the environment.
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Recent statistics from the Congressional Accountability Office of Compliance indicate that employee falls are private industry’s third leading cause of workplace fatalities. Around 600 workers die from a fatal slip, trip, or fall, each year. This overview of slips, trips, and falls helps reinforce good behaviors for workers on how and where to avoid areas where these hazards can reside.
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Sale!The final part of this four-part series will cover the importance of communication when operating and working around a skid steer including signals and signs.